Posts Tagged ‘Eureka Springs bed and breakfast’

Another Awesome Recipe from Eureka Springs, Arkansas

Sunday, February 19th, 2012

Apple Crunch Bake

Prep Time: 10 minutes

Cook Time: 40 minutes

Makes 8 servings

Ingredients:

3 tablespoons butter

1/2 cup light brown sugar

1 can (21 ounces) apple pie filling

2 teaspoons Ground Cinnamon

1 1/2 teaspoons Pure Vanilla Extract

1 can (12 ounces) refrigerated biscuits

1/2 cup chopped nuts
Directions:

1. In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow baking dish.
2. Separate biscuits; cut each into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits; sprinkle with nuts.
3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm.

One of the Bridgeford House guest favorites. Enjoy!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Classes for Budding Artists

Friday, January 20th, 2012

We have a wonderful treasure right here in Eureka Springs. It’s call ESSA, The Eureka Springs School of the Arts. This venue offers  workshops in arts and crafts throughout the year for interested, emerging and professional artists. Award-winning and noted artists and crafts persons guide students to learn new art forms and expand their current skill levels. Their mission statement says it all: In the belief that art is vital to the human spirit, the Eureka Springs School of the Arts is committed to cultivating, promoting, and encouraging artistic expression by providing art education opportunities in a unique environment of beauty and creativity.

Examples of some classes include “Intro to Wheel Throwing in Clay” for beginning students, taught in a real artist’s studio by Terry L. Russell, who has been a clay artist for 40 years. Students will learn the basic skills for making vessels on the potters wheel.

Or you could try “Introduction to Jewelry Making”, “Metalsmithing: Wrap, Stitch, Fold & Rivet”, “Basic Acrylic Painting” and even “Marketing for the Professional Artist Series”. There is “Digital Photography”, “Introduction to Botanical Painting”, or “Bookmaking”. A wide variety of classes are offered and you can see their 2012 calendar on their website.

There are even limited scholarships that are available, awarded on the basis of merit and need and are granted on a first-come, first-served basis.

Come stay with us while you study – we’ll make sure you’re well-fed and get to where you need to go. And we would love to see your work when you finish!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

 

French Baked Pancake

Sunday, January 8th, 2012

Here is an awesome recipe we discovered recently in a Texas B&B cookbook. We served it for the first time over New Year’s weekend and it was fantastic! Try it this winter for a special Sunday morning breakfast.

French Baked Pancake

1 stick (1/2 cup) butter, room temp, plus 3 tb butter, melted
4 tb sugar
3 eggs plus 2 eggs
2 cups flour
1.5 tsp baking powder
1.25 cups milk
3 cups small curd cottage cheese
1 tsp salt
1 21-ounce can blueberry pie filling
3/4 cup blueberry syrup (about 1/2 of a 12-ounce bottle)
1 cup sour cream
1 tsp vanilla extract
2 tb powdered sugar
grated zest of 1 orange, for garnish

Preheat oven to 350 degrees. Spray 9×13-inch baking pan with nonstick cooking spray. Combine the 1 stick of butter and sugar in a large bowl. Add 3 eggs; beat well. Combine flour and baking powder. Mix flour mixture and milk alternately into butter mixture. Pour 1/2 batter in pan.

Mix cottage cheese, 2 eggs, the 3 tbs melted butter and salt in a medium bowl. Spread over the batter in the pan. Top with remaining batter. Bake for 60 minutes or until golden brown.

Mix and heat blueberry pie filling and syrup together in a saucepan to make a blueberry sauce. Mix sour cream, vanilla and powdered sugar together in a small bowl to make a sour cream sauce.

Cut baked pancake into squares. Serve with blueberry sauce and a dollop of sour cream sauce.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Home is Where the Heart Is

Sunday, January 1st, 2012

Winter is here and I’ve always loved this time of the year because it’s quiet. Our regular home back in Richardson, TX, was like that, too. It’s as if the world was suddenly at peace after the intense hustle and bustle of summer – the constant going, going, going. You could curl up with a good book in front of a roaring fireplace, often times with a blanket of snow outside to really deaden all the outside noise, and the world would leave you alone. There was no more secure place in the world.

Winter in Eureka Springs, AR, is like that. And life is like that at the Bridgeford House. We have had guests that have gotten snowed in that have told us that it was one of the best vacations of their lives. (Of course, we can’t guarantee it will snow while you’re here, but the cold winter chill outside still keeps us cozy as kittens inside). A good bed and breakfast can provide you that home away from home – without the hard work and clean up! A good pampering can set anybody right and allow them the the rest and peace to go back and face the world.

We love doing that for you here. Several of our rooms have fireplaces and whirlpool tubs. All of them have a coffee pot and microwave right in your room, for hot tea, cocoa or popcorn – all provided for you at your complementary (yes, that means “free of charge”!) refreshment station (including a refrigerator) – right in your room! Home-baked sweets are provided for you each afternoon, so all you have to do is wait for it to be delivered! A hot, 4-course breakfast each morning will pretty much fill you up so that you don’t even need to go out for lunch if you don’t want to. Our parlor is full of games, puzzles and movies to play on your personal TVs in your room.

And don’t let anyone tell you Eureka closes up for the winter – there is always stuff open! Most of the shops stay open all winter long (with shorter hours), there are always restaurants and local pubs that are open, as well – what do you think we locals do in the wintertime? We still have to eat and we still like to get out and have a good time. Trust me, there are still lots of spas that will provide relaxing massages. If the trolleys aren’t running that particular day, you know we’re just a few minutes walk to downtown. And when the leaves are gone from our forest of trees – a whole new world opens up! Get out there and hike through our little mountains and neighborhoods that are right here in the historic district. You’ll see stuff you never see in the summertime.

And…Sophie is always here to cuddle.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Mardi Gras in Eureka Springs, 2012!

Tuesday, December 20th, 2011

Thanks to the “Krewe of Krazo” (that’s “Ozark” spelled backwards), there is truly a New Orleans-style Mardi Gras setting here in the beautiful Ozarks within the downtown area of Eureka Springs, AR. This event, in its seventh year, has grown phenomenally and is now deeply rooted in the Victorian town with our up and down and curly-Q streets. So if you’re looking for some good fun in the doldrums of wintertime – and always think Eureka is too quiet during the winter – check out the Mardi Gras schedule below:

Sunday, January 8: King’s Day Kickoff
Saturday, January 28: Christening the Floats
Saturday, February 11: Taste of N’Awlins
Thursday, February 16: Hookers & Jokers Ball
Friday, February 17: Coronation Ball
Saturday, February 18: Downtown Parade
Saturday, February 18: Costume Contests
Saturday, February 18: Beaux Art Ball
Sunday, February 19: Jazz Brunch
Sunday, Monday, Tuesday, February 19, 20 & 21: ArtiGras
Monday, February 20: Artists Reception
Tuesday, February 21: Krazo 2nd Line Pub Crawl
Tuesday, February 21: St. ‘Lizbeth Cajun Ball

For more details on when and where, click here.

Most everything is within walking distance of us here at the Bridgeford House, so it won’t matter if you imbibe a little bit. So – Laissez les bon temps Rouler! (Let the good times roll!)

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

 

Recipe – Cinnamon Roll Cake

Sunday, November 20th, 2011

From time to time, we like to share some recipes with you – these are all actual recipes of items we serve our guests! This one we discovered online just recently and it has been a big hit with our guests. It’s pretty simple; try it at home this winter – go head, indulge!

Cinnamon Roll Cake

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

Here’s wishing you a relaxing winter season – we all could use it!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

First Annual Grand Illumination Coming in May!

Monday, March 8th, 2010

We are so excited! A new Eureka Springs annual event will be making its debut this May, during the May Festival of the Arts month-long celebration. The Grand Illumination is patterned after Martha Vineyard’s Grand Illuminiation, which dates back to the 1800s.

The Eureka Springs Grand Illumination will be held from Thursday, May 13th through Sunday, May 16th when this unique Victorian town nestled high in the Ozark mountains will be aglow with thousands of Japanese and Chinese paper lanterns adorning the facades of historic downtown buildings and the porches of many of the grand Victorian homes throughout the village.

Victorian House in Martha's Vineyard During Their Grand Illumination

And here at the Bridgeford House B & B, we plan to be the best! Come join us the weekend of May 14th-16th, because we’re going to have a party! Saturday, May 15th, will find us and our guests in our lovely sunken garden area with all our lanterns lit; food, music and libations flowing, and Sophie trying to figure who has the best lap to sit in! Please come join us!

Upcoming Murder Mystery Weekends!

Wednesday, January 20th, 2010

Mark your calendars! Practice your most infamous lines! Perfect your most innocent poses! It’s time to get ramped up for 2010 and our Murder Mystery weekends!

Our first weekend is planned for April 2nd & 3rd. We are featuring our original and favorite mystery, the Conrail Affair. This story delves into the intrigue and back-stabbing of the opening of the Eureka Springs/Northwest Arkansas railway more than a century ago! It ain’t gonna be pretty!

And new dates have been set for a brand new mystery! Join us on June 11th & 12th for Jeff’s new creation – be the first one to book for this exciting new adventure!

"Dying" to have a good time!

We are still looking for a good role for Sophie to play..stay tuned!

Warmest regards,

Nadara (Sam) & Jeff – and Sophie, too!

The Most Romantic Proposal

Friday, August 28th, 2009

We see a lot of weddings here at the 1884 Bridgeford House Bed & Breakfast. After all, we live in the romance capital of the south, Eureka Springs, AR. We see a lot of honeymooners. We see a lot of anniversaries. And now we are seeing a lot of proposals!

Recently we were serving a couple of ladies in our dining room a little bit earlier than normal breakfast, because they had somewhere they had to be. They were munching quite happily, talking and enjoying our fresh-ground Columbian coffee when all of us realized that we were looking at a couple from one of the other rooms out in the garden. What was unusual about this early morning sighting out among the lush plants was that the man was down on one knee on the stone steps right by the fish pond (he had the foresight to have a patio pillow for his knee!) and she was standing above him and yep, he was proposing! We confirmed that immediately from the wide, startled eyes and the round “o” of her mouth, although we couldn’t hear what was being said.

She must have said yes, because she wrapped her arms around him like a ribbon on a birthday present. In order to do this, she had to drop her pillow that he had coerced her into taking out to the steps, on the pretense of taking her picture seated on the steps (sneaky fellow).  We had to assume all went as planned.

Of course, we all congratulated them heartily, once all the rest of the guests were seated at breakfast. (They were mighty surprised to find out they had had an audience but I think he was quite proud of himself and she was just downright giddy.)

Now, this was not the first proposal we have had at our B & B. It was not even the first one we have had in our garden. But it’s the first one I’ve had front row seats for!

Warmest regards,

Sam & Jeff (and Sophie, of course!)

Bridgeford House

Nadara (Sam) and Jeff Feldman
263 Spring St, Eureka Springs, AR 72632

Phone: 888-567-2422 | BOOK NOW
Email: info@bridgefordhouse.com

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