Sumptuous Bed and Breakfast Recipes from Eureka Springs Arkansas

Our Bed and Breakfast Recipes

Edwardian Egg Casserole

1 ½ cans Crescent Rolls
1# Maple Sausage (roll)
14-16 eggs
2-3 TBS milk
1 cup cheddar or mozzarella cheese (or both)
Paprika

Brown sausage and drain.
Spread crescent rolls on bottom of greased 9 x 13” pan – squeeze together so dough is solid
Sprinkle sausage on dough
Sprinkle ½ of cheese on top
Mix eggs and milk and pour over cheese
Sprinkle rest of cheese on top
Sprinkle light dusting of paprika on top

Bake at 350 degrees for 35-45 minutes, uncovered.
Cut into squares. Makes 10-14 servings

Add anything to taste if desired – I add paprika and chives over the top.



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Bridgeford House

Nadara (Sam) and Jeff Feldman
263 Spring St, Eureka Springs, AR 72632

Phone: 888-567-2422 | BOOK NOW
Email: innkeeper@bridgefordhouse.com

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